serves up to 24 people
brie, arugula, mayo, sourdough
caramelized onion, mayo, dijon, sourdough
arugula, red onion, horseradish mayo, hoagie
romaine, arugula, kale, golden raisins, toasted pepitas, sunflower seeds, crispy chickpeas, maple sherry vinaigrette
toasted walnuts, dried cranberry, goat cheese, balsamic vinaigrette
creamy brie, laura chenel chevre, shaft’s blue cheese served with cranberry compote, spiced honey, southern fried walnuts, crackers and crostini
cocktail sauce
bacon jam
sliced tri-tip, caramelized onions, horseradish cream, crostini
cranberry jam, arugula, lemon mayo, brioche roll
wild mushroom, chevre, thyme
roasted apple and blue cheese
serves up to 8 people
red wine braised, bacon, mirepoix, jus
cream, butter
wine-stewed onion, bacon
whipped butter
brown sugar, spiced honey mustard glaze
cheddar, gruyere, parmesan, toasted breadcrumbs
sage, rosemary and thyme cured turkey breast with gravy
