each boxed lunch features a sandwich of your choice, accompanied by a cold salad side
and a chocolate chip cookie; add chips, 2 per bag
(we are unable to customize or modify boxes for any order over ten)
Catering Menu
THE CLASSIC WORKING LUNCH
serves up to 24 people
520
includes:
SIGNATURE SANDWICH PLATTER
a selection of our most popular sandwiches cut in half
ROAST BEEF
TURKEY & BRIE
BLTA
THE RAINBOW (vegan)
FARMER’S MARKET SALAD
mixed greens, avocado, cucumber, cherry tomatoes,
carrot, radish, green onion, dill, nut and seed mix,
choice of dressing
choice of one cold side:
ROASTED BEET
SUPERFOOD CHOPPED
BRUSSELS SPROUTS & BUTTERNUT SQUASH
MEDITERRANEAN CUCUMBER
QUINOA & KALE
FRUIT
add:
ASSORTED CHIPS 2 per bag
COOKIES 40 per dozen
SANDWICH PLATTERS
SIGNATURE SANDWICH PLATTER 120
serves up to 12
a selection of our most popular sandwiches cut in half (two of each)
(sandwiches can be modified gluten-sensitive)
ROAST BEEF
shaved tri-tip, red onion, arugula, red wine vinaigrette,
lemon-basil aioli, hoagie roll
BLTA
bacon, romaine, tomato, avocado, mayo, sourdough
TURKEY & BRIE
cranberry sauce, roasted garlic, onion, romaine, mayo, sourdough
THE RAINBOW (vegan)
avocado, tomato, bell pepper, cabbage, carrot and cilantro slaw,
red onion, kalamata olives, pumpkin and sunflower seeds,
lemon vinaigrette, vegan “mayo”, whole wheat
BISTRO BOXED LUNCHES
BISTRO BOXED LUNCH
each bistro boxed lunch comes with bread and butter
ROASTED SALMON FILET ON QUINOA 18
pecans, dill, green onion, lemon vinaigrette
TURKEY COBB 18
mixed greens, bacon, avocado, farm egg, cherry tomatoes,
blue cheese crumble, ranch
CHICKEN POWER CAESAR 21
mixed greens, avocado, fried shallot, cherry tomatoes, parmesan,
puffed quinoa, farm egg, caesar dressing
CHICKEN GREEN GODDESS 21
mixed greens, avocado, cucumber, broccoli, bell pepper, green onion, dill, green goddess dressing
CHOPPED CHICKEN & FUJI APPLE 17
romaine, arugula, kale, golden raisins, crispy chickpeas,
toasted pepitas and sunflower seeds, maple-sherry vinaigrette
BOXED LUNCHES
SANDWICH SELECTIONS 20
most cold sandwiches can be modified to be gluten-sensitive
ROAST BEEF (+1)
shaved tri-tip, red onion, arugula, red wine vinaigrette,
lemon-basil aioli, hoagie roll
BLTA
bacon, romaine, tomato, avocado, mayo, sourdough
TUNA
tuna and celery salad, red onion, pickle, romaine, sourdough
TURKEY & BRIE
cranberry sauce, roasted garlic, onion, romaine, mayo, sourdough
TURKEY & AVOCADO
jack cheese, tomato, pickle, red onion, romaine, lemon-basil aioli,
whole wheat
AVOCADO & JACK (vegetarian)
tomato, pickle, red onion, romaine, lemon-basil aioli,
whole wheat
THE RAINBOW (vegan)
avocado, tomato, bell pepper, cabbage, carrot and cilantro slaw,
red onion, kalamata olives, pumpkin and sunflower seeds,
lemon vinaigrette, vegan “mayo”, whole wheat
COLD SALAD SIDE SELECTIONS
ROASTED BEET
BRUSSELS SPROUTS & BUTTERNUT SQUASH
SUPERFOOD CHOPPED
MEDITERRANEAN CUCUMBER
QUINOA & KALE
FRUIT
HORS D'OEUVRES
by the dozen (minimum of 2 dozen per item required)
Selland's Mini Sandwiches
TURKEY BREAST 42
cranberry sauce, mayo, brioche roll
TRI-TIP 45
red onion, arugula, red wine vinaigrette, lemon-basil aioli, brioche roll
Tarragon Chicken 40
sliced almonds, celery, onion, pink peppercorn ranch, brioche roll
FRESH MOZZARELLA 40
tomato, lemon-basil aioli, brioche roll
Skewers
Chipotle-Orange Chicken 33
with ranch
Roasted vegetable 27
with lemon-basil aioli
Tomato, fresh mozzarella, basil 27
with lemon-basil aioli
Deviled Eggs 22
mayo, touch of mustard, thyme
FLATBREADS 17
Blue cheese & Bacon
caramelized onion, cream cheese, green onion
Feta & cherry tomato-leek confit
cream cheese, kalamata olives, parsley
Quiche Bites 28
by the dozen
Roasted red pepper
BACON
caramelized onion
Spinach
cherry tomato-leek confit, feta
Stuffed Mushrooms 33
Sage & Walnut Pesto
garlic, mozzarella, breadcrumbs, fresh herbs
Italian Sausage
mozzarella, breadcrumbs, fresh herbs
CARAMELIZED ONION, BACON & GRUYÈRE DIP 35
sliced baguette
PARTY PLATTERS
serves up to 12
SELLAND’S MINI SANDWICH PLATTER 90
(six of each)
TURKEY BREAST
cranberry sauce, mayo, brioche roll
TRI-TIP
red onion, arugula, red wine vinaigrette, lemon-basil aioli, brioche roll
TARRAGON CHICKEN
sliced almonds, celery, onion, pink peppercorn ranch, brioche roll
FRESH MOZZARELLA
tomato, lemon-basil aioli, brioche roll
“BUILD YOUR OWN” BRUSCHETTA PLATTER
choose one
FRESH MOZZARELLA, TOMATO, BASIL, OLIVE OIL 72
FETA, CHERRY TOMATO-LEEK CONFIT 72
LEMON MARINATED BAY SHRIMP, CREAM CHEESE MOUSSE 76
ROASTED SALMON PLATTER 65
cucumber-dill sauce, marinated red onion, lemon
SIGNATURE CHEESE PLATTER 67
creamy brie, laura chenel chevre and shaft blue cheese served with caramelized onion, olive tapenade, roasted nuts, dried fruit, crostini, water crackers
ROASTED LEMON MARINATED PRAWN PLATTER 73
cocktail sauce (2 per person)
ROASTED VEGETABLE PLATTER 57
lemon-basil aioli
FRESH VEGETABLE CRUDITÉS PLATTER 42
ranch dressing
FRESH FRUIT PLATTER 42
best of the season
HOT ENTREES & SIDES
serves up to 12
HOT ENTREES
SWEDISH MEATBALLS 104 (24 meatballs)
beef and pork, mushroom-sherry cream sauce
RED WINE GLAZED SALMON FILET 162
pinot noir, roasted mushrooms, red onion, dijon
HERB SALMON FILET 144
olive oil, lemon, parsley, dill
CHIPOTLE-ORANGE CHICKEN THIGH 96
garlic, ginger, cider vinegar, paprika
LEMON CHICKEN BREAST 114
lemon, garlic, thyme
MUSHROOM CHICKEN BREAST 126
sherry, cream
CLASSIC MEATLOAF 60 (whole, 8 slices)
beef and pork with tomato, onion, cheddar
HOT SIDES
MACARONI & CHEESE 90
cheddar, gruyère, parmesan, toasted breadcrumbs
MASHED POTATOES 72
cream, butter
BROCCOLI 66
shallots, olive oil
MAPLE BUTTERNUT SQUASH 90
miso-maple brown butter, wine-stewed red onion
ROASTED BRUSSELS SPROUTS 90
bacon, roasted onion, balsamic
SALADS
serves up to 12
SALADS
dressing choices:
ranch, red wine vinaigrette, golden balsamic vinaigrette
HOUSE 65
mixed greens, gruyère, fried shallot, green onion, toasted farro,
choice of dressing
FARMER’S MARKET 72
mixed greens, avocado, cucumber, cherry tomatoes, carrot, radish,
green onion, dill, nut and seed mix, choice of dressing
CHOPPED CHICKEN & FUJI APPLE 70
romaine, arugula, kale, golden raisins, crispy chickpeas,
toasted pepitas and sunflower seeds, maple-sherry vinaigrette
GREEN GODDESS 70
mixed greens, avocado, cucumber, broccoli, bell pepper,
green onion, dill, green goddess dressing
POWER CAESAR 70
mixed greens, avocado, fried shallot, cherry tomatoes, parmesan,
puffed quinoa, farm egg, caesar dressing
TURKEY COBB 72
mixed greens, bacon, avocado, farm egg, cherry tomatoes,
blue cheese crumble, ranch
COLD SALAD SIDES
serves up to 12
BRUSSELS SPROUTS & BUTTERNUT SQUASH 75
arugula, dried cranberries, toasted walnuts, chevre, balsamic
SUPERFOOD CHOPPED 60
kale, broccoli, carrot, beets, green onion, pumpkin and sunflower seeds, chickpeas, lemon vinaigrette
ROASTED BEET 65
pistachios, feta, red onion, green onion, golden balsamic vinaigrette
MEDITERRANEAN CUCUMBER 75
red bell pepper, red onion, feta, kalamata olives, red wine vinaigrette
QUINOA & KALE 60
pecans, dill, green onion, lemon vinaigrette
FRUIT 60
best of season
Party Packages
The Cocktail Party 620
serves up to 24 people
includes:
CARAMELIZED ONION, BACON & GRUYÈRE DIP
sliced baguette
MINI SANDWICH PLATTER
an assortment of turkey, tri-tip, chicken, and fresh mozzarella & tomato mini sandwiches
ROASTED LEMON MARINATED PRAWN PLATTER
cocktail sauce
CHIPOTLE-ORANGE CHICKEN SKEWERS
ranch
“BUILD YOUR OWN” BRUSCHETTA PLATTER
fresh mozzarella, tomato, basil, olive oil
ITALIAN SAUSAGE STUFFED MUSHROOMS
mozzarella, breadcrumbs, fresh herbs
ROASTED VEGETABLE SKEWERS
lemon-basil aioli
The Celebration Party 765
serves up to 24 people
includes:
MINI SANDWICH PLATTER
an assortment of turkey, tri-tip, chicken, and fresh mozzarella & tomato mini sandwiches
LEMON MARINATED BAY SHRIMP BRUSCHETTA PLATTER
lemon-basil aioli
ROASTED VEGETABLE PLATTER
lemon-basil aioli
FETA & CHERRY TOMATO-LEEK CONFIT FLATBREAD
cream cheese, kalamata olives, parsley
SAGE & WALNUT PESTO STUFFED MUSHROOMS
garlic, mozzarella, breadcrumbs, fresh herbs
SIGNATURE CHEESE PLATTER
creamy brie, laura chenel chevre and shaft blue cheese served with
caramelized onion, olive tapenade, roasted nuts, dried fruit, crostini, water crackers
SEASONAL FRUIT PLATTER
best of season
SELLAND'S CLASSICS 1,020
serves up to 24 people
includes:
MUSHROOM CHICKEN BREAST
sherry, cream
HERB SALMON FILET
olive oil, lemon, parsley, dill
MACARONI & CHEESE
cheddar, gruyère, parmesan, toasted breadcrumbs
ROASTED BEET
pistachios, feta, red onion, green onion, golden balsamic vinaigrette
FARMER’S MARKET SALAD
mixed greens, avocado, cucumber, cherry tomatoes, carrot, radish, green onion, dill, nut and seed mix, choice of dressing
DESSERTS
DESSERT PLATTERS
serves up to 12 people
COOKIE LOVERS PLATTER 43
salted caramel sandwich, gingersnap, frosted sugar, monster, chocolate brownie chip, chocolate chip
SIGNATURE DESSERT PLATTER 50
salted caramel sandwich cookies, gingersnap cookies, caramel apple cupcakes, red velvet cupcakes, cranberry cheesecake bites, chocolate mousse bites
SIGNATURE DESSERTS
additional charges may apply for any special requests
CHOCOLATE PEPPERMINT PARFAIT 7.50
chocolate fudge brownie, candy cane mousse
LEMON MERINGUE PIE PARFAIT 7.50
lemon curd, graham cracker streusel, torched meringue
TIRAMISU 7.50
mascarpone cream, coffee-soaked ladyfingers
BANANA PUDDING PARFAIT 7.50
vanilla coconut pudding, banana, vanilla streusel, “whipped cream”
CARAMEL APPLE CUPCAKE 4 each | 48 dozen
apple filling, brown butter frosting, caramel drizzle
RED VELVET CUPCAKE 4 each | 48 dozen
mascarpone cream cheese frosting, white chocolate curls
COOKIES & CREAM CUPCAKE 4 each | 48 dozen
chocolate cake, oreo crumbs, vanilla frosting
HIGH HAT CUPCAKE 4 each | 48 dozen
chocolate cake, chocolate dipped meringue
CHOCOLATE MOUSSE BAR 7.50
whipped cream, chocolate cookie crust, cocoa nibs
CRANBERRY CHEESECAKE BAR 7.50
whipped cream, orange zest, graham cracker crust
COOKIES 40 dozen
salted caramel sandwich, monster, gingersnap, frosted sugar, chocolate brownie chip, chocolate chip
WHOLE CAKES & TORTES
all orders must be placed by noon, 72 hours in advance
GERMAN CHOCOLATE CAKE (9” round serves 10-12) 56
dark chocolate cake, chocolate fudge, coconut caramel frosting, toasted pecans
COOKIES & CREAM CAKE (9” round serves 10-12) 56
chocolate cake, oreo crumbs, vanilla frosting
RED VELVET CUPCAKE (9” round serves 10-12) 56
mascarpone cream cheese frosting, white chocolate curls
SALTED CARAMEL CAKE (9” round serves 10-12) 56
chocolate cake, salted caramel filling,
chocolate frosting, salted caramel crisp pearls
CHOCOLATE PEPPERMINT MOUSSE TORTE (whole serves 12-14) 56
chocolate fudge brownie, candy cane mousse
CHOCOLATE MOUSSE TORTE (whole serves 12-14) 56
whipped cream, chocolate cookie crust, cocoa nibs
PEAR ALMOND TORTE (whole serves 10-12) 56
cinnamon, powdered sugar
CRANBERRY CHEESECAKE (whole serves 12-14) 56
whipped cream, orange zest, graham cracker crust