MENU

PIZZAS COMBO PLATE & HOT ENTRÉES HOT SIDES SOUPS & SALAD COMBO BURGERS & SANDWICHES ENTREE SALADS DELI CASE SALADS & SALAD TRIO DESSERTS COCKTAILS WINE & BEER SPECIALTY BEVERAGES $35 DINNER FOR TWO SPAGHETTI SUNDAY

Broadway Sac PDF Menu
El Dorado Hills PDF Menu

WOOD-FIRED PIZZAS

add to any pizza: calabrian chili 2, ranch 1

SELLAND’S MARGHERITA 22

tomato coulis, fresh mozzarella, cherry tomato-leek confit, parmesan, basil
(can be modified gluten-sensitive, vegetarian)

PEPPERONI 22

tomato coulis, mozzarella, parmesan, basil
(can be modified gluten-sensitive)

CHICKEN, BACON, JALAPEÑO & GOAT CHEESE 22

béchamel, mozzarella, parmesan, arugula

COMBINATION 23

tomato coulis, mozzarella, salami, pepperoni, sausage, red onion,
mushroom, green bell pepper, black olives, parmesan
(can be modified gluten-sensitive)

PEPPERONI, FETA & OLIVE 22

tomato coulis, mozzarella, red onion, parmesan, basil, chili flakes
(can be modified gluten-sensitive)

PROSCIUTTO & HOT HONEY 22

tomato coulis, mozzarella, ricotta, rosemary ham, red onion, oregano, parmesan, arugula
(can be modified gluten-sensitive)

CHEESE 18

tomato coulis, mozzarella, parmesan, oregano
(can be modified gluten-sensitive, vegetarian)

COMBINATION PLATES

not available between 2 pm – 4:30 pm

CHOOSE ANY HOT ENTRÉE WITH CHOICE OF TWO HOT SIDES 23.50
*Swedish Meatballs and Salmon add 2
*2 pieces per Chicken Thigh Order

HOT ENTRÉES (À LA CARTE)

not available between 2 pm – 4:30 pm

SWEDISH MEATBALLS (3) 13

beef and pork, mushroom-sherry cream sauce

RED WINE GLAZED SALMON FILET 13.50

pinot noir, roasted mushrooms, red onion, dijon
(gluten-sensitive, dairy-free)

HERB SALMON FILET 12

olive oil, lemon, parsley, dill
(gluten-sensitive, dairy-free)

CLASSIC MEATLOAF 9

beef and pork with tomato, onion, cheddar

CHIPOTLE-ORANGE CHICKEN THIGH 8

garlic, ginger, cider vinegar, paprika
(gluten-sensitive, dairy-free)

LEMON CHICKEN BREAST 9.50

lemon, garlic, thyme
(gluten-sensitive, dairy-free)

MUSHROOM CHICKEN BREAST 10.50

sherry, cream
(gluten-sensitive)

HOT SIDES

not available between 2 pm – 4:30 pm

MACARONI & CHEESE 7.50

cheddar, gruyère, parmesan, toasted breadcrumbs
(vegetarian)

MASHED POTATOES 6

cream, butter (gravy upon request)
(gluten-sensitive and vegetarian without gravy)

MAPLE BUTTERNUT SQUASH 7.50

miso-maple brown butter, wine-stewed red onion
(gluten-sensitive, vegetarian)

ROASTED BRUSSELS SPROUTS 7.50

bacon, roasted onion, balsamic
(gluten-sensitive, dairy-free)

BROCCOLI 5.50

shallot, olive oil
(gluten-sensitive, vegetarian, vegan, dairy-free)

FRENCH FRIES 5

(vegetarian, vegan, dairy-free)

SOUPS & SALAD COMBO

SOUP & SALAD COMBO 16.50

with focaccia and butter
choice of soup
small house salad

TOMATO BASIL 8

(gluten-sensitive, vegetarian)

TRUFFLED MUSHROOM 8

(gluten-sensitive, vegetarian)

BEEF & BEAN CHILI 9

cheddar, red onion
(gluten-sensitive)

BURGERS & HOT SANDWICHES

add fries to any burger or sandwich 4

ALL AMERICAN CHEESEBURGER 15

angus beef patty, cheddar, lettuce, tomato, onion, pickle, mayo,
toasted sesame seed brioche bun
(add bacon 4)
(can be modified gluten-sensitive)

BBQ BACON CHEESEBURGER 17

angus beef patty, cheddar, caramelized onion, jalapeño,
fried shallot, mayo, toasted sesame seed brioche bun

FALAFEL BURGER 14

cucumber, tomato, onion, romaine, tahini-dill sauce, calabrian chili, toasted bun
(vegetarian, vegan, dairy-free)

TURKEY & BRIE 14.50 (NEW)

truffled mushrooms, roasted garlic, mayo, caramelized onion, sourdough
(can be modified gluten-sensitive)

COWGIRL CREAMERY GRILLED CHEESE 14

cheddar, gruyére, cowgirl creamery wagon wheel, caramelized onion, toasted sourdough
(add tomato 0.50 or bacon 4)
(can be modified gluten-sensitive, vegetarian)

TUNA MELT 15

tuna and celery salad, red onion, pickle, cheddar, toasted sourdough
(can be modified gluten-sensitive)

TURKEY REUBEN 15.50

caraway kraut, swiss, onion, dijon, thousand island, toasted sourdough
(can be modified gluten-sensitive)

ROASTED TRI-TIP DIP 16.50

caramelized onion, horseradish mayo, toasted hoagie roll, jus

COLD SANDWICHES

add fries to any sandwich 4

BLTA 14

bacon, romaine, tomato, avocado, mayo, sourdough
(can be modified gluten-sensitive, dairy-free)

TUNA 13

tuna and celery salad, red onion, pickle, romaine, sourdough
(can be modified gluten-sensitive, dairy-free)

TURKEY & AVOCADO 15

jack cheese, tomato, pickle, red onion, romaine, lemon-basil aioli,
whole wheat
(can be modified gluten-sensitive)

THE RAINBOW 15

avocado, tomato, bell pepper, cabbage, carrot and cilantro slaw,
red onion, kalamata olives, pumpkin and sunflower seeds,
lemon vinaigrette, vegan “mayo”, whole wheat
(vegetarian, vegan, dairy-free)

SALADS

dressing choices: ranch, red wine vinaigrette, golden balsamic vinaigrette

POWER CAESAR 17

mixed greens, avocado, fried shallot, cherry tomatoes, parmesan,
puffed quinoa, farm egg, caesar dressing

CHOPPED CHICKEN & FUJI APPLE 17

romaine, arugula, kale, golden raisins, crispy chickpeas,
toasted pepitas and sunflower seeds, maple-sherry vinaigrette
(dairy-free)

FARMER’S MARKET 17

mixed greens, avocado, cucumber, cherry tomatoes, carrot, radish,
green onion, dill, nut and seed mix, choice of dressing
(gluten-sensitive, vegetarian, vegan, dairy-free)

TURKEY COBB 18

mixed greens, bacon, avocado, farm egg, cherry tomatoes,
blue cheese crumble, ranch
(gluten-sensitive)

GREEN GODDESS 17

mixed greens, avocado, cucumber, broccoli, bell pepper,
green onion, dill, green goddess dressing
(gluten-sensitive, vegetarian)

HOUSE sm 8.50 | lg 13.50

mixed greens, gruyère, fried shallot, green onion, toasted farro,
choice of dressing
(vegetarian)

ADD TO ANY SALAD

chicken 4
chilled salmon filet 12
bacon 4
half avocado 2
farm egg 1

DELI CASE SALADS

SALAD TRIO 17

choose any three deli case salads
(Citrus Salmon, Tarragon Chicken add 2)

ROASTED BEET 8

pistachios, feta, red onion, green onion, golden balsamic vinaigrette
(gluten-sensitive, vegetarian)

SUPERFOOD CHOPPED 6

kale, broccoli, carrot, beet, green onion, pumpkin and sunflower seeds, chickpeas, lemon vinaigrette
(gluten-sensitive, vegetarian, vegan, dairy-free)

CITRUS SALMON & SWEET POTATO 8.50

kale, red onion, celery, capers, dijon
(gluten-sensitive, dairy-free)

TARRAGON CHICKEN 8.50

sliced almonds, celery, onion, pink peppercorn ranch
(gluten-sensitive)

MEDITERRANEAN CUCUMBER 8

red bell pepper, red onion, feta, kalamata olives, red wine vinaigrette
(gluten-sensitive, vegetarian)

BRUSSELS SPROUTS & BUTTERNUT SQUASH 7.50

arugula, dried cranberries, toasted walnuts, chevre, balsamic
(gluten-sensitive, vegetarian)

QUINOA & KALE 6

pecans, dill, green onion, lemon vinaigrette
(gluten-sensitive, vegetarian, vegan, dairy-free)

FRUIT 6

season’s best
(gluten-sensitive, vegetarian, vegan, dairy-free)

DESSERTS

SIGNATURE SWEETS:

PEAR ALMOND TORTE 7

cinnamon, powdered sugar
(gluten-sensitive, vegetarian)

TIRAMISU 7.50

mascarpone cream, coffee-soaked ladyfingers
(vegetarian)

CHOCOLATE PEANUT BUTTER PARFAIT 7.50 (NEW)

chocolate pudding, chocolate streusel, peanut butter "whipped cream"

LEMON MERINGUE PIE PARFAIT 7.50

lemon curd, graham cracker streusel, torched meringue

BANANA PUDDING PARFAIT 7.50

vanilla coconut pudding, banana, vanilla streusel, "whipped cream"
(gluten sensitive, vegetarian, vegan, dairy-free)

RASPBERRY CHEESECAKE BAR 7.50 (NEW)

whipped cream, graham cracker crust

CHOCOLATE MOUSSE BAR 7.50

whipped cream, chocolate cookie crust, cocoa nibs

GERMAN CHOCOLATE CAKE 8

dark chocolate cake, chocolate fudge, coconut caramel frosting, toasted pecans
(vegetarian)

CUPCAKES:

HIGH HAT CUPCAKE 4

chocolate cake, chocolate dipped meringue
(vegetarian)

CARROT CUPCAKE 4 (NEW)

carrot cake, cream cheese frosting, candied walnuts
(vegetarian)

RED VELVET CUPCAKE 4

mascarpone cream cheese frosting, white chocolate curls
(vegetarian)

COOKIES & CREAM CUPCAKE

chocolate cake, cookies & cream frosting
(vegetarian)

COOKIES:

LEMON CRINKLE 3.50 (NEW)

(vegetarian)

FUNFETTI CREAM SANDWICH 4 (NEW)

(vegetarian)

MONSTER COOKIE 4

pretzels, m&m’s, white chocolate, dark chocolate
(vegetarian)

SALTED CARAMEL SANDWICH COOKIE 4

salted caramel filling, maldon sea salt flakes
(vegetarian)

CHOCOLATE BROWNIE CHIP COOKIE 3.50

chocolate fudge cookie, chocolate chips
(gluten-sensitive, vegetarian)

CHOCOLATE CHIP COOKIE 3.50

our version of the classic
(vegetarian)

BROADWAY HOUSEMADE CRAFT COCKTAILS

exclusively serving at our Sacramento Broadway location

Sellands Cup 14

london dry gin, pimm’s, lemon, ginger, mixed berries, cucumber soda

Hotel Pacific 16

5 island blend rum, lime, pineapple, apricot, bitters

Westside Citrus 14

vodka, lime, cucumber, green chartreuse, elderflower

Paloma Sour 16

tequila, grapefruit, lime, bergamot agave, grapefruit foam

Oak & Smoke Fashioned 16

bourbon, smoke, demerara, bitters

Gin & Tonic “Sacramento Style” 15

london dry gin, blood orange, lemon, rosemary, mediterranean tonic

Mt. Fuji 16

japanese whisky, french vermouth, benedictine, plum bitters

Sangria 12

red wine, blended citrus, blueberries, lemon

SEASONAL HOT COCKTAILS

Blood Orange Toddy 16

rum, blood orange, lemon, honey, falernum

It's Pear-fect 16

bourbon, spiced pear, lemon, ginger, cinnamon

SPARKLING

by the bottle

CHAMPAGNE 58

Laurent-Perrier, Champagne, France

PROSECCO 24

Ostro, DOC, Friuli, Italy

WHITE WINES

5 oz | 8 oz | bottle

PINOT GRIGIO 7.50 | 10 | 24

2021 Luna, Delle Venezie DOC, Veneto

SAUVIGNON BLANC 9.50 | 13 | 34

2023 Andis, Sierra Foothills, California

CHARDONNAY 9 | 12.50 | 32

2021 Tobias, Mendocino, California

CHARDONNAY 14 | 19 | 58

2022 Frank Family Vineyards, Carneros, California

Rosé 9 | 12.50 | 32

2023 The Pinot Project, France

RED WINES

5 oz | 8 oz | bottle

Pinot Noir 12 | 18 | 42

2021 Kosich, Sonoma, California

CHARBONO 12 | 18 | 42

2022 Brannan, Napa Valley, Calistoga, California

TEMPRANILLO 8.50 | 12 | 28

2021 Protocolo, Spain

CABERNET SAUVIGNON 12 | 18 | 42

2022 Vina Cobos ‘Felino’, Mendoza

CABERNET SAUVIGNON 15 | 20 | 50

2022 Painted Fields ‘Curse of Knowledge’,
Sierra Foothills, California

DRAFT BEERS

available by the glass and pitcher
please inquire about this week’s selection

PILSNER

LAGER

IPA

DOUBLE IPA

HAZY IPA

SEASONAL CIDER

SPECIALTY BEVERAGES

TAHITIAN VANILLA LEMONADE 4

BLACK ICED TEA 3

ARNOLD PALMER 3

PASSION ICED TEA (HERBAL) 3

PASSION TEA LEMONADE 4

COFFEE (HOT OR ICED) 3

HARNEY & SONS HOT TEA 3

$35 DINNER FOR TWO SPECIAL

available monday – saturday
4:30 pm to close (dine in or takeout)

January 6 - January 11

Herb Roasted Turkey Breast with Gravy
served with sweet potato puree,
and brussels sprouts with bacon and fried shallots
Paired with a select bottle of wine

January 13 - January 18

Citrus Braised Pork
served with cracked olive salsa verde, creamy polenta,
charred broccoli rabe and natural jus
Paired with a select bottle of wine
(gluten-sensitive)

January 20 – January 25

Sundried Tomato-Pesto Lasagna
with roasted garlic ricotta, served with garlic focaccia
Paired with a select bottle of wine
(vegetarian)

January 27 – February 1

Turkey, Fontina & Sage Meatloaf
with peas and shallots, served with mashed potatoes
and truffled mushroom gravy
Paired with a select bottle of wine

February 3 – February 8

Spicy Pork Carnitas & Hominy Pozole
with shaved cabbage slaw and sour cream,
served with corn bread
Paired with a select bottle of wine

February 10 – February 15

Lasagna Bolognese
with mozzarella, ricotta and parmesan,
served with garlic focaccia
Paired with a select bottle of wine

SPAGHETTI SUNDAY

available sundays, 4:30 pm to close (dine in or takeout)

includes:

SPAGHETTI BOLOGNESE
HOUSE SALAD
GARLIC PARMESAN FOCACCIA

$16.50 per person 

No Outside Food & Beverage

We kindly ask that you do not bring outside desserts or other food and beverages into our establishment. If you are celebrating a special occasion, please ask about our delicious housemade desserts and whole cakes.

 

Please be aware that our gluten–sensitive products are prepared in kitchens that handle many other wheat products. Therefore, we cannot and do not guarantee that any menu item is completely gluten-free.
**Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.